More and more restaurant owners are moving beyond their canteens to do business through catering. In many restaurants, catering is becoming more common, both on-site and off-site. Restaurants with private dining and banquet rooms can increase sales by offering catering services for private parties and important events such as weddings, parties and business conferences. Catering is another area of the restaurant industry that continues to grow.
Many restaurants that offer catering will generally serve you. The catering menu in a restaurant can be as simple or complex as you like. Typical catering functions include platters, buffets, or food items. Dishes such as fruit and cheese, cocktails and snacks are easy to prepare and transport if you are serving food outside of the establishment. The catering menu in the restaurant should be more flexible than the usual dining room menu. You cannot just offer everything from the dining room menu as part of the catering menu, as many dishes are not stored for an extended period of time, which catering sometimes requires.
When calculating the price of your restaurant catering Singapore menu, do your homework and find out which other catering establishments and local restaurants offering catering services charge for organized events. Also visit your local grocery store and see how much they charge for plates and holiday dinners. Dining in restaurants, especially for large parties, takes much longer than regular food in a restaurant dining room. You need to cover the cost of the restoration, including shipping costs, so you might decide to add a couple of royalties. Don’t add too many commissions, or potential customers may think you are trying to win them over.
Also know how much your competitors are charging to use your room. Some restaurants say they serve but are not really ready for it. Other restaurants derive a significant portion of their income from catering. When doing your competitive research, be sure to ask the restaurant owner or manager how much they serve and what events they attend. As such, it is quite clear that several restaurants are doing their job in relation to these catering services, but some of them don’t even want to do this business. The source of income for many restaurants is their meals at home, not their catering services.
However, sometimes the food that the restaurant is famous for is not travel-friendly, so the restaurant cannot offer its specialties for off-site events. French fries, soups and other delicate and complex dishes not intended for catering cannot be sold for off-site pleasure as in these catering services. This is why there are restrictions on the menu that various restaurants can offer in their catering. Thus, taking into account this fact, we can conclude that restaurant food is only a source of income for ordinary restaurants.